The food service industry is among Japan’s biggest industries, particularly in urban areas like Tokyo and Osaka, where the number of restaurants is continuously increasing. Despite being a growing industry that’s creating many jobs, it is not unaffected by a shortage of workforce. Workers should learn a wide range of skills based on the basic operations of a restaurant. The topics for study range from cleanliness management, to food preparation and customer service include cleaning up food preparation and dining areas, preparing and cooking ingredients, as well as taking customer orders, and serving food. And we prepare you with required skill training to work in Japan with efficiency in this sector.
As is the case with other industries affected by labor shortage, the Japanese government is encouraging workers from overseas to apply and work in the country.
With up to 53,000 workers expected to be hired for this industry alone, it certainly opens up ample opportunities for foreigners who want to live and work in Japan.